Coffee News

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note Recent tariff announcements offer another glimmer of hope for coffee exemptions. “We want…

At the Sweetspire Coffee and Bakery in Williamsport, Pennsylvania. All images courtesy of Sweetspire Coffee and Bakery.   Southern hospitality is meeting modern coffee in Williamsport, Pennsylvania, at the Sweetspire…

Espresso consumption is rising in countries like the US, where filter coffee was traditionally the most popular brewing method. According to the 2025 NCDT Specialty Coffee Breakout report, 43% of…

  The United States is considering tariffs of up to 100% on imports from Nicaragua, a move that could choke the flow of Nicaraguan green coffee to U.S. traders and…

A step-by-step guide to building a pastry program seamlessly into your café. BY MAXWELL MOONEYFOR BARISTA MAGAZINE Every barista worth their salt has devoured their share of day-old croissants during…

The value of the global functional coffee market is expected to reach US$4.45bn by 2029. Covid-19 accelerated the search for immune-boosting food and beverages, and the trend shows no signs…

Ready to grow, but not sure how to fund your aspirations? Today, we share smart + ethical ways to source capital. BY LAILA GHAMBARIFOR BARISTA MAGAZINE Illustrations by Kate Haberer…

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. The Atlantic Explores Existential Crises Facing Coffee In a…

Baristas understand that even minor deviations in extraction variables can dramatically alter flavour profiles, transforming a bright, complex espresso into a muddy, bitter disappointment. However, technical mastery alone cannot guarantee…